Ingredients:

• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 gram cannabis tincture or oil

Instructions:

1. In a blender or food processor, combine olive oil, white wine vinegar, lemon juice, garlic, basil, oregano, thyme, salt and pepper.
2. Blend until well combined.
3. Gradually add cannabis tincture or oil, blending until well combined.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to one week.

“This delicious and diabetes and cannabis friendly salad dressing is infused with cannabis for an added health benefit. The combination of healthy fats from olive oil and the potential glucose regulation benefits from the cannabis make for a winning dressing.”

Note: Before using cannabis in any recipe, be sure to accurately calculate the dosage of THC per serving to ensure safe and responsible consumption. Additionally, it’s important to talk to a healthcare provider before incorporating cannabis into your diabetes management plan.